13th Wartburg Symposium

on Flavor Chemistry & Biology

Symposium 2019 - YouTube Video 

13th Wartburg Symposium on Flavor Chemistry & Biology

Eisenach, Germany, May 17 – 20, 2022

Cutting-edge research in taste and smell returns once more to the beautiful “Hotel on the Wartburg” in Eisenach, Germany. Since its inception in 1978, the Wartburg Symposium on Flavor Chemistry & Biology has convened every three years. It is today firmly established as an internationally leading, top-tier forum for distinguished scientists and rising stars from academia and industry to discussing cutting-edge advances, emerging challenges, and sweet spots emerging at the vivid intersection of odor/taste chemistry and sensory science with biology, neurophysiology, nutrition, post-genomic (genetics, biotechnology) and advanced imaging technologies.

The organizers and the Wartburg Stiftung Eisenach would like to invite experts in different areas of smell, taste, and health-related research. The scientific program will comprise keynote lectures given by distinguished scientists from academia and industry from around the world, scientific talks, flash poster presentations, and posters in the following main subject areas:

  • Functional flavor genomics & biotechnology
  • Flavor generation & precursors
  • Next-generation technologies in molecule discovery and analytics
  • Chemosensory perception and signal processing
  • Food-born bioactives and chemoreceptor-mediated health prevention
  • Flavor systems: molecular decoding, interactions and perception



Prof. Dr. T. Hofmann
Prof. Dr. H. Zorn
Prof. Dr. C. Dawid

Important dates

May 17 - 20, 2022


13th Wartburg Flavor Symposium

Prof. Dr. Corinna Dawid
Tel: +49 (0) 8161 71 - 2901
Fax: +49 (0) 8161 71 - 2949
Email: contact(at)wartburg-symposium.de

Ivonne Hofmann-Sellier
Tel: +49 (0) 8165 601708
Fax: +49 (0) 8165 601716
Email: contact(at)wartburg-symposium.de 

post address:
Malvenweg 23
D-85375 Neufahrn